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Amity Hook-Sopko Amity Hook-Sopko

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Full Name: Amity Hook-Sopko
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Occupation: Executive Editor, Green Child Magazine

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Amity Hook-Sopko

About Me

Amity Hook-Sopko is the Executive Editor of Green Child Magazine, the premiere online magazine for "raising your child the way nature intended" and the author of Green Gifts Guide, a book and blog dedicated to the art of meaningful celebrations and eco-friendly gift giving. She's also an attachment parenting mom of two boys, a member of the Healthy Child Healthy World blogger network, and a Humane Society volunteer.

Since having her two sons, Amity has gone from a full-time working mom... to a stay-at-home-mom... to a work-at-home-mom for the past five years. She transferred her background in Journalism, Public Relations, and Sales & Marketing into a marketing and copywriting firm where she helped small green businesses connect with their ideal audience. 

Amity wholeheartedly believes that people are more important than things, and she uses her online voice to promote fair treatment of workers, conscious green decision-making, and making a difference -- even a small one -- every day.   

Find her at Green Child Magazine or Green Gifts Guide

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Winter Squash, Apple, & Cranberry Puree

Winter Squash, Apple, & Cranberry Puree 2014-11-06 15:11:42 Write a review Save Recipe Print Ingredients 1 winter squash (Acorn, butternut or pumpkin), sliced in half lengthwise with seeds and stringy fibers removed 3 organic apples, washed, peeled, cored and chopped. Most varieties of apples work, just avoid tart, like Granny Smith. 1 cup of cranberries, rinsed in a strainer under running water. Fresh or frozen are OK, avoid canned. 2 teaspoons of cinnamon, buy organic whenever possible, it...

Roast Chicken with Veggies

Roast Chicken with Veggies 2014-11-06 15:08:01 Write a review Save Recipe Print Ingredients 3 tablespoons of extra virgin olive oil 2-3 large organic carrots, washed, peeled and sliced 2 organic Yukon Gold potatoes, washed and cubed 1 yellow onion, cut into wedges 1 4/4.5 lb whole chicken, preferably organic 2 cloves of garlic, minced 1 lemon, cut into quarters 3 sprigs of fresh rosemary Kosher or coarse grain sea salt Freshly cracked black pepper Instructions Preheat oven to 425°F. Place...

Avocado Salad with Gluten-Free Cheesy Croutons

Avocado Salad with Gluten-Free Cheesy Croutons 2014-11-06 15:02:23 Write a review Save Recipe Print Ingredients 4 cups Earthbound Farm organic mixed salad greens such as baby spinach and arugula 2 medium ripe avocados, peeled, pitted and diced 1/4 cup whole raw almonds 1/4 cup dried cranberries 2 ½ Tbsp. Go Veggie! Vegan Parmesan Cheese Crouton Ingredients 6 slices gluten-free bread, cut into cubes 3 Tbsp. olive oil 1/2 cup Tbsp. Go Veggie! Vegan Parmesan Cheese ½ tsp. sea salt...

Wet-Nurse No More: Modern Milk Sharing 2.0

Back before there was a breast versus bottle debate, women who could not or did not breastfeed were able to choose a third option: breast milk from another mother. In most traditional cultures, this meant wet-nursing, with family members able to provide this (often literally) life-saving role. In later periods such as 19th century England, it became the norm for the upper classes to outsource their childrearing and nursing. Cross-culturally, wet-nursing had a wide sense of approval as a...

Bonding with Papa

Ideally, having a baby is a joyous time – but realistically it can also be a very challenging one. It’s not uncommon for men to find it difficult to adjust to the arrival of a baby and the radical changes this brings, especially when you’re a first time parent. There’s very little that can prepare us for parenting; no diploma or degree could possibly match up to the real experience itself! It’s all about jumping in with both feet, being real with ourselves and...